FITZ-RITTER
WINERY

The perfection of traditional values is accomplished through dedication to highest quality standards and the implementation of modern oenological knowledge.

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WINE EXPERTISE

2019 Grauer Burgunder trocken

Abfüller: Fitz-Ritter

AUSBAU:

Perfekt ausgereifte Trauben und eine schonende Traubenverarbeitung mit anschließender kontrollierter, gekühlter Vergärung im Edelstahl. Ein Teil wurde im Barrique ausgebaut.

UNSER WEIN:

Duft nach Papaya mit einem schmelzigem Abgang.

ANALYSEDATEN:

Alkohol: 12,68 %
Restzucker: 5,4 g/l
Säure: 5,6 g/l

www.fitz-ritter.de

VDP . WINERY

As a founding member of the VDP association, focus at Fitz-Ritter is on Riesling from the best vineyards. The wines are predominantly dry and clearly reflect the typical character of each provenance. Full-bodied and spicy, delicate and fine – the wines from each vineyard show great diversity. Sweet predicate wines round off the portfolio. The vineyards provide ideal conditions for the winery to grow Burgundy varieties. Pinot Blanc, Chardonnay and Pinot Gris vines thrive in limestone-studded clay soil and bring full-bodied, well balanced white wines.

The red wine varietals are predominantly planted in sandy soil. Following open mash fermentation, the wines, in particular the elegant Pinot Noirs, are matured for a term of 15 to 18 months in Barrique barrels made from oak of various origins.

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