IN THE RUSH OF COLOR

With dem sensory physiologist Dr. Stephen Michler  experience seven wines, almonds and chocolate in the Oenosphere  of the Fitz-Ritter winery, how the world of colors affects our taste perception. There are also various flammkuchen as snacks. 

The sensory physiologist and wine sensory expert Dr. Steffen Michler takes you into the tasteful world of colors. Erleben Sie in der  beeindruckenden Oenosphère des über 200 Jahre alten Weingutes  Fitz-Ritter bei sieben Weinen, Mandeln und Schokolade, wie sich  Wahrnehmung and taste influenced by the changing play of colors  let. After a champagne reception and a tour of the venerable  Wein- und Sektgut  we dive into the Oenosphère. There we discover and   experience in an entertaining way how and why different   colors have such a strong effect on mood and taste.

Duration:about 3 hours

Price per person:48€ 

-> Tickets are available online here