VDP.FIRST LOCATION

The soil of the Dürkheimer Hochbenn is interspersed with fossil shell limestone from the Tertier and loess loam.

Lively, playful fruit. Juicy and mineral

 

organic wine (DE-ÖKO-039) 

analysis: Alcohol: 8.88% vol., tartaric acid: 7.9 g/L, residual sweetness: 65.4 g/L 

allergens: Contains sulphites